


The Smeg TR4110GR is a 110x60 cm Victoria design cooker combining a gas hob with three easy clean enamel electric ovens. It is suited to users wanting multilevel cooking, Circulaire hot air performance and A–rated energy efficiency in both main cavities. With Vapor Clean assisted steam cleaning, multiple gas burners including a dual 4.20 kW zone, and a practical drawer storage compartment, it offers flexible everyday cooking in a gloss slate grey finish.
This cooker has three electric ovens: a thermo–ventilated main oven, a fan assisted second oven and an auxiliary third oven with one function (oven light and full grill). Two cavities carry energy labels and both are rated energy efficiency class A.
The main and second ovens have a Vapor Clean assisted steam clean function to help loosen food residue and spills. All cavities use easy clean enamel with an antacid lining. Removable inner door glasses and tilting grills (second and third ovens) are provided to simplify cleaning.
The gas hob is equipped with a thermocouple so the gas supply is cut off if the flame is extinguished for greater safety. Gas safety valves are specified, and automatic electronic ignition is provided for the burners.
For all three cavities, the minimum temperature is 50 °C and the maximum temperature is 260 °C. Temperature control is electro–mechanical.
Included accessories are: for the main oven and hob, a cast iron wok support, two chrome shelves with back and side stop, one 40mm deep tray, one grill mesh and one set of partial extraction telescopic guide rails. The secondary oven includes two chrome shelves with back and side stop, one 40mm deep tray, one grill mesh and partial extraction telescopic guides. The third oven includes one chrome shelf with back and side stop and one 40mm deep tray.
Yes. The AIRFRY rack and AIRFRY2 tray are compatible accessories ideal for recreating traditional frying in the oven with fewer calories and less fat, ensuring browning and crispiness. The BBQ double sided plate allows barbeque cooking directly in the oven with a ribbed side for meats and cheeses and a smooth side for fish, seafood and vegetables.
Speak to our team for expert advice and personal service, whether you are planning a project or selecting appliances.