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Smeg CPF9IPBL Portofino Induction Range Cooker

The Smeg CPF9IPBL is a 90x60 cm Portofino cooker combining a 5–zone induction hob with a large 115 litre A+ energy rated thermo–ventilated electric oven. Finished in black with stainless steel Portofino controls and flush–fit design, it offers 10 traditional cooking functions, 20 automatic programmes and pyrolytic cleaning. Triple fan technology, electronic temperature control and multiple safety features make it suitable for demanding home cooking on up to five levels.

SKU:CPF9IPBL
EAN:8017709240738
Category::Freestanding Cookers
2 Year Warranty

Key Features

Cooker size 90x60 cm with 1 electric oven cavity and induction hob.
Portofino aesthetics in black with stainless steel Smeg Portofino handle and knobs.
5–zone induction hob with automatic pan detection, minimum pan diameter indication and residual heat indicators.
Powerful central induction zone 2.60 kW (Booster 3.70 kW) with Ø 27.0 cm diameter.
Thermo–ventilated main oven with triple fan technology for even cooking on all five levels.
Large 115 litre net oven capacity (129 l gross) with 5 shelf positions and easy clean enamel cavity.
10 traditional cooking functions including Static, Fan assisted, Circulaire, Turbo, ECO, grills and Fan assisted base.
20 automatic programmes plus defrost by time, defrost by weight, proving and Sabbath functions.
Pyrolytic and Pyrolytic ECO cleaning with electronic temperature control for precise operation.
A+ energy efficiency class designed for maximum performance with reduced energy consumption.
Quadruple glazed door with 4 glasses, including 3 thermo–reflective door glasses and full glass inner door.
Soft Close system for smooth, quiet door closing and door lock during pyrolysis.
TFT display and timer with start and stop cooking time setting and end of cooking acoustic alarm.
Comprehensive safety features including safety thermostat, heating suspended when door is opened and tangential cooling system.
Flush fit design with enamelled metal command panel and stainless steel hob colour.
Storage compartment with push–pull opening, black feet and black plinth.

Technical Spec

ModelCPF9IPBL
Cooker size90x60 cm
Number of cavities with energy label1
Cavity heat sourceElectric
Hob typeInduction
Type of main ovenThermo–ventilated
Cleaning system main ovenPyrolytic (including Pyrolytic ECO)
Energy efficiency classA+
DesignFlush fit
AestheticsPortofino
ColourBlack
Hob colourStainless steel
Command panel finishEnamelled metal
ControlsControl knobs, Smeg Portofino, stainless steel, 7 controls, silver serigraphy
DisplayTFT
DoorWith frame, quadruple glazed, full glass inner door, removable inner door
Glass typeGrey
Total number of door glasses4 (3 thermo–reflective)
Storage compartmentPush pull
Feet / PlinthFeet: Black – Plinth: Black
Number of cooking functions10 traditional functions
Automatic programmes20
Net volume of cavity115 litres
Gross volume, 1st cavity129 l
Usable cavity dimensions (H x W x D)371x724x418 mm
Cavity materialEasy clean enamel with antacid lining
Shelf positions5 cooking levels
Type of shelvesMetal racks
Light type / powerHalogen, 40 W, 2 opposing side lights
Temperature controlElectronic control (precision 2–3 °C)
Minimum temperature50 °C
Maximum temperature260 °C
Lower heating element power1700 W
Upper heating element power1200 W
Grill element1700 W, electric
Large grill power2900 W
Circular heating element power2 x 1850 W
Total number of cook zones5 induction zones
Front left zoneInduction, single, 1.40 kW, Booster 2.20 kW, Ø 14.5 cm
Rear left zoneInduction, single, 1.85 kW, Booster 3.00 kW, Ø 18.0 cm
Central zoneInduction, single, 2.60 kW, Booster 3.70 kW, Ø 27.0 cm
Rear right zoneInduction, single, 2.30 kW, Booster 3.70 kW, Ø 21.0 cm
Front right zoneInduction, single, 1.40 kW, Booster 2.20 kW, Ø 14.5 cm
Safety thermostatYes
Automatic switch off when overheat (hob)Yes (overheat protection)
Automatic pan detectionYes
Minimum pan diameter indicationYes
Selected zone indicatorYes
Residual heat indicatorYes (indication of residual heat > 60 °C)
Cooling systemTangential air cooling system
Door openingFlap down, soft close, door lock during pyrolysis
Heating suspended when door is openedYes
Accessories included1 chrome shelf with back and side stop; 1 x 20 mm deep tray; 1 x 40 mm deep tray; 1 grill mesh; 1 partially extractable telescopic guide rails (partial extraction)
Max power draw11400 W
Current50 A
Voltage220–240 V
Voltage 2380–415 V
Type of electric cableYes, Single phase
Cable testingYes
Additional connection modalitiesYes, Double and Three Phase
Frequency50/60 Hz
Terminal block5 poles

Downloads

Download product documentation, manuals, and specification sheets.

CPF9IPBL Spec

PDF

Frequently Asked Questions

What is the capacity of the main oven?

The main oven has a net cavity volume of 115 litres and a gross volume of 129 litres, with five cooking levels available.

How many cooking functions does the cooker have?

It offers 10 traditional cooking functions, including Static, Fan assisted, Circulaire, Turbo, ECO, Small grill, Large grill, Fan grill (large), Base and Fan assisted base, plus additional functions such as defrosting, proving and Sabbath.

How does the pyrolytic cleaning work?

Pyrolytic cleaning cycles can be selected to automatically clean the oven interior by heating it to a high temperature. An Eco pyrolytic function is also available for lighter dirt, with a maximum duration of 1.5 hours.

What safety features are included on the induction hob?

The induction hob includes automatic pan detection, minimum pan diameter indication, selected zone indicators, residual heat indicators and an overheat protection system that switches off the hob if the control unit overheats.

What accessories are supplied with the cooker?

Supplied accessories include one chrome shelf with back and side stop, one 20 mm deep tray, one 40 mm deep tray, one grill mesh and one partially extractable telescopic guide rail set (partial extraction).

What is Triple Fan Technology?

Triple Fan Technology uses three fans and increased motor power to distribute air uniformly in the cavity, allowing food to be cooked evenly on all five levels in a way comparable to professional kitchens.

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