


The BLANCOCULINA-S II is an elegant, cutting-edge semi-professional kitchen tap designed as an exquisite interior design element for many kitchen styles. It features a moveable, flexible spray hose for extra reach around the sink and a jet spray option for cleaning fruit, vegetables and tough food debris. A precise magnetic holder ensures convenient hose docking, while the spout swivels 180° to help clean all areas of the sink.
Installation is designed to be easy and fast using the BLANCOLock professional system. A Ø 35 mm tap hole is required for mounting. Flexible connector pipes measuring 950 mm in length with a ⅜'' nut are supplied, and a metal stabilising bracket (item number 513383) should be fitted if required.
The tap requires a balanced high pressure supply only, with a minimum pressure of 1.0 bar. The moveable, flexible spray hose allows extended reach within the sink area, while the jet spray option supports cleaning of fruit, vegetables and stubborn food residues. The precise magnetic holder provides convenient docking of the spray hose when not in use, and the 180° swivel spout assists in reaching all parts of the sink.
Additional information on cleaning, maintenance and safety is Not stated in source.
The BLANCOCULINA-S II is an elegant, cutting-edge semi-professional tap designed as an exquisite interior design element within many kitchen styles.
It requires a balanced high pressure supply only, with a minimum pressure of 1.0 bar.
The tap includes a moveable, flexible spray hose and allows you to easily switch to a jet spray option for cleaning fruit and vegetables and clearing tough food debris.
Yes, the spout swivels 180°, helping you clean all areas of the sink.
The tap is shown in PVD satin dark steel, and available colours are PVD steel, satin dark steel and satin platinum.
The scope of supply includes BLANCOLock for easy and fast professional installation, flexible connector pipes 950 mm long with a ⅜'' nut, and the option to fit a metal stabilising bracket (item number 513383) if required.
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