The Smeg SOP6302S2PX is a 60cm Classic single electric oven with combi steam cooking and a Galileo SteamOne cavity, designed for flexible home baking and roasting. It offers 12 cooking functions, traditional and steam-assisted modes, pyrolytic cleaning and a generous 72 l capacity. With stainless steel fingerproof finishing, LCD EvoScreen display, electronic temperature control and A+ energy efficiency, it suits users seeking versatile performance with easy maintenance.

Key Features

60cm single electric oven in the Classic aesthetic with flat design and stainless steel, fingerproof finishing.
Combi Steam Galileo SteamOne cavity offering combination steam, traditional and steam-assisted cooking methods.
12 cooking functions including static, fan assisted, Circulaire, turbo, ECO, large grill, base and pizza.
Steam cooking functions such as steam + bottom + upper + fan, steam + circulaire + fan and turbo with grill + fan.
Pyrolytic cleaning system with selectable pyrolitic cycles for automatic oven interior cleaning.
Large 72 l capacity with 5 shelf positions and a net cavity volume of 68 litres.
A+ energy efficiency class with energy efficiency index of 81 %.
Wide temperature range from 25 °C to 280 °C, with electronic temperature control.
Cool quadruple glazed door with Fresh Touch cool door, 4 glasses, removable full glass inner door and soft close hinges.
Safety features including controls lock / child safety, door lock during pyrolysis and air cooling system.
Rapid pre-heating function to reach the selected temperature in just a few minutes.
Cooking probe thermometer with single point temperature probe for precise internal temperature control.
Halogen side lighting with two 40 W user-replaceable lights that switch on when the door is opened.
Easy clean enamel cavity with antacid lining to help reduce grease adhesion.
Manual water loading drawer with 0.8 l tank capacity and manual loading in less than 40 seconds using a special funnel.
Steam range 20–40 % for steam-assisted cooking.
Tangential cooling system with double cooling duct and speed reduction cooling system.
LCD EvoScreen display with knobs and touch buttons, minute minder, timer and time-setting options.
Other functions including defrost by time, proving, stone cooking, BBQ, Air-Fry, Sabbath and keep warm.
Included accessories of 1 chrome shelf, 20 mm enamelled tray, 50 mm enamelled deep tray, grill mesh and temperature probe.
Compatible accessories range including AIRFRY racks and trays, BBQ plate, telescopic guides, pizza stones and child lock accessory.

Technical Specifications

Category	60cm Single Ovens
Product family	Oven
Model	SOP6302S2PX
Power supply	Electric
Heat source	Electric
Cooking method	Combi Steam
Cavity type	Galileo cavity SteamOne
Cleaning system	Pyrolytic
EAN code	8017709302092
Aesthetic style	Classic
Colour / material	Stainless steel
Finishing	Fingerproof stainless steel
Design	Flat, Classic handle, embossed logo
Glass type	Eclipse, all glass inner door, 4 glasses total
Serigraphy	Black, symbols type
Door design	Door with 2 horizontal strips, standard opening, removable door and inner door, soft close and soft open, cool door (Fresh Touch)
Handle colour	Steel effect
Controls	Classic control knobs & touch buttons, 2 controls
Display	EvoScreen, LCD display technology
Number of cooking functions	12
Capacity (gross)	72 l
Net volume of cavity	68 litres
Usable cavity dimensions (HxWxD)	353x470x401 mm
Number of cavities	1
Shelf positions	5 cooking levels
Temperature range	Minimum 25 °C – Maximum 280 °C
Temperature control	Electronic control with precision 2–3 °C
Cavity material	Easy clean enamel with antacid lining
Steam range	20–40 %
Water loading	Drawer, manual loading system with special funnel
Tank capacity	0.8 l
Lighting	2 halogen side lights, 40 W each, user-replaceable, light on when door opened, automatic lighting switches off after one minute from start of cooking
Lower heating element power	1200 W
Grill element power	1750 W
Circular heating element power	2000 W
Nominal power	3000 W
Heating suspended when door is opened	Yes
Chimney	Fixed
Cooling system	Tangential air cooling system with double cooling duct and speed reduction cooling system
Door lock during pyrolysis	Yes
Energy efficiency class	A+
Energy efficiency index	81 %
Energy consumption per cycle (conventional)	1.09 kWh – 3.92 MJ
Energy consumption per cycle (fan-forced convection)	0.68 kWh – 2.45 MJ
Included accessories	1 chrome shelf, 1 enamelled tray (20 mm), 1 enamelled deep tray (50 mm), 1 grill mesh, temperature probe (single point)
Voltage	220–240 V
Current	13 A
Frequency	50/60 Hz
Power supply cable length	150 cm

Programmes, Functions and Usage

Traditional cooking functions

The oven offers traditional cooking functions including static, fan assisted, Circulaire, turbo (circulaire + bottom + upper + fan), ECO, large grill, base and pizza.

Cooking with steam

Steam cooking functions include steam + bottom + upper + fan, steam + circulaire + fan, turbo and grill + fan. Other steam functions include tank cleaning, water outlet, water input and descaling.

Combination steam allows the oven to be used either as a steam oven, as a traditional oven, or with the two methods combined. Circulaire element with steam enables simultaneous use of the circular heating element with fan and steam supply. Fan combined with traditional cooking plus steam allows similar cooking results in less time.

Other cooking functions

Defrost by time, where the thawing time of foods is determined automatically.
Proving with air at 40 °C, providing the environment for proving yeast dough mixes.
Stone cooking with a dedicated function for the rectangular refractory stone.
BBQ function dedicated to the double sided plate BBQ, for succulent and crispy dishes with the typical taste of grilled cooking.
Air-Fry function dedicated to the AIRFRY rack, recreating traditional frying with fewer calories and less fat.
Sabbath function allowing cooking while respecting the provisions of the Jewish day of rest.
Keep warm function to keep precooked foods warm.

Cleaning and maintenance

Pyrolytic cleaning cycles can be selected to automatically clean the oven interior. The descaling function removes excess limestone deposits in the tank; the product signals when this is needed. Tank cleaning is suggested roughly once every 2–3 months to guarantee optimal functioning.

The enamel interior has a special antacid lining to help keep the cavity clean by reducing grease adhesion. The all glass inner door provides a single flat surface that is simple to keep clean, and the inner door glass can be removed with a few quick movements for cleaning.

Controls, options and safety

Time-setting options include delay start and automatic end cooking, plus a minute minder and 1 timer.
Other options include keep warm, Eco light, brightness adjustment and tones.
Controls lock / child safety is available; some models are fitted with a device to lock the programme or cycle.
Showroom demo option and rapid pre-heat function are provided.
Air cooling system ensures safe surface temperatures; Fresh Touch cool door maintains outer door temperature below 50 °C.

Cooking performance notes (from symbols glossary)

Upper and lower element only is best suited for single items located in the centre of the oven, ideal for roasts, fruit cakes and bread.
Lower heating element only is ideal for foods needing extra base temperature without browning, such as pastry dishes and pizza, and for slow-cooked stews and casseroles.
Circulaire fan cooking offers no pre-heat for cook times over 20 minutes, no flavour transfer when cooking different foods at the same time, less energy use and shorter cook times.
Fan with upper and lower elements provides more uniform heat and is suitable for slow cooking methods.
Grill element gives excellent results for medium and small portions of meat, sausages and bacon.
ECO mode combines grill, fan and lower element for small quantities of food.
Pizza function uses three elements to optimise cooking when used with a Smeg pizza stone.
Circulaire with upper and lower elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking.

Compatible accessories (summary)

Compatible accessories (available separately) include:

AIRFRY air fryer rack and AIRFRY2 air fryer tray for oven frying with fewer calories and less fat, suitable for French fries, fried vegetables and fish.
BBQ double sided plate with ribbed side for meats and cheeses, and smooth side for fish, seafood and vegetables.
ET20 and ET50 enamelled trays (20 mm and 50 mm deep).
GTP2 partially extractable and GTT2 / GTTV2 totally extractable telescopic guides, including versions suitable for steam ovens.
PALPZ pizza shovel with fold away handle.
PR3845X antifingerprint stainless steel cover for column installation of more ovens.
SFLK1 child lock accessory.
STONE and STONE2 rectangular refractory pizza stones, ideal for pizzas, bread, focaccias, pies, flans and biscuits.

Frequently Asked Questions

What is the capacity of the Smeg SOP6302S2PX oven?

The oven has a capacity of 72 l, with a net volume of 68 litres of usable space in the cavity. The usable cavity dimensions are 353x470x401 mm and there are 5 shelf positions.

What cooking functions does this oven offer?

There are 12 cooking functions, including static, fan assisted, Circulaire, turbo (circulaire + bottom + upper + fan), ECO, large grill, base and pizza, as well as steam combinations such as steam + bottom + upper + fan, steam + circulaire + fan, turbo and grill + fan. Additional functions include defrost by time, proving, stone cooking, BBQ, Air-Fry, Sabbath and keep warm.

How does the pyrolytic cleaning work?

Pyrolytic cleaning cycles can be selected as necessary to automatically clean the oven interior. During pyrolysis, the door is locked for safety. The enamel interior has a special antacid lining to help keep the cavity clean by reducing grease adhesion.

How is steam generated and maintained in the oven?

The oven uses a manual water loading drawer with a 0.8 l tank. Loading is done manually in less than 40 seconds using a special funnel. The steam range is 20–40 %, and there are dedicated functions for tank cleaning, water outlet, water input and descaling to maintain proper operation.

What safety features are included?

Safety features include controls lock / child safety, door lock during pyrolysis, heating suspended when the door is opened, an air cooling system to ensure safe surface temperatures, a Fresh Touch cool door with quadruple glazing and a tangential cooling system with double cooling duct.

Does the oven come with a temperature probe?

Yes. Cooking with a temperature probe is supported, and a single point temperature probe is included. It is possible to display the temperature detected by the probe and set a target temperature; cooking stops when the core of the dish reaches the desired temperature.

SOP6302S2PX

Smeg SOP6302S2PX Classic Single Oven inc Steam