The SMEG SF6400TVX is a 60cm electric single oven from the Cucina family, finished in fingerprint proof stainless steel with a flat, brushed design and Eclipse glass. It offers thermo–ventilated cooking with 8 functions, a 72 l capacity cavity and an A energy efficiency rating. Featuring Vapor Clean, DigiScreen LED display, electro–mechanical temperature control and a temperate triple glazed door, it is designed for versatile everyday cooking.

Key Features

60cm electric single oven from the Cucina product family with electric power supply and electric heat source.
Thermo–ventilated cooking method with 8 cooking functions including Static, Fan assisted, Ciculaire, Turbo, ECO, Large grill, Fan grill (large) and Base.
Spacious 72 l capacity cavity with 5 shelf positions and usable cavity space of 360x460x425 mm (HxWxD).
Vapor Clean system uses steam to loosen deposits in the oven cavity for simpler cleaning.
A energy efficiency class with an energy efficiency index of 95.2 % and 0.80 kWh per cycle in fan–forced convection.
Fingerprint proof stainless steel finish helps keep the exterior looking as good as new.
Eclipse glass door with full glass inner door and triple glazed temperate door for improved insulation.
DigiScreen LED display with knobs & touch buttons, delay start and automatic end cooking, timer and minute minder.
Rapid pre–heating function to reach the selected temperature in just a few minutes.
Easy clean enamel cavity with antacid lining designed to reduce cooking grease adhering to the interior.
Halogen oven lighting with 1 user–replaceable 40 W light that comes on when the door is opened.
Triple glazed removable door and inner door for easier cleaning and improved safety.
Tangential cooling system with single cooling duct and speed reduction cooling system to help ensure safe surface temperatures.
Included accessories of 1 chrome shelf and 1 extra deep enamelled tray (40 mm).
Compatible accessories available including enamelled trays, telescopic guides, pizza shovel, furniture cover and pizza stone.

Technical Specifications

Category	60cm Single Ovens
Product family	Oven
Power supply	Electric
Heat source	Electric
Cooking method	Thermo–ventilated
Cleaning system	Vapor Clean
EAN code	8017709262747
Aesthetics	Cucina
Colour	Stainless steel
Finishing	Fingerproof
Design	Flat
Material / type of steel	Stainless steel, brushed
Glass type	Eclipse
Serigraphy colour / type	Black, symbols
Door	With panel
Handle	Squared Selection, steel effect colour
Logo	Embossed
Control knobs	Cucina restyling, steel effect colour
Display name / technology	DigiScreen, LED
Control setting	Knobs & touch buttons
Number of controls	2
Gross capacity	72 l
Net volume of the cavity	70 litres
Usable cavity space dimensions (HxWxD)	360x460x425 mm
Number of cavities	1
Minimum temperature	60 °C
Maximum temperature	250 °C
Temperature control	Electro–mechanical
Shelf positions	5
Cavity material	Easy clean enamel
Number of lights	1
Light type / power	Halogen, 40 W
User–replaceable light	Yes
Light when door is opened	Yes
Lower heating element power	1200 W
Upper heating element power	1000 W
Grill element power	1700 W
Large grill power	2700 W
Circular heating element power	2000 W
Door opening type	Standard opening
Door type	Temperate door, removable door, full glass inner door, removable inner door
Total number of door glasses	3
Cooling system	Tangential with single cooling duct, speed reduction cooling system
Heating suspended when door is opened	Yes
Time–setting options	Delay start and automatic end cooking
Minute minder / timer	Minute minder: Yes, Timer: 1
Rapid pre–heating	Yes
Energy efficiency class	A
Energy consumption per cycle, conventional mode	1.15 kWh (4.14 MJ)
Energy consumption per cycle, fan–forced convection	0.80 kWh (2.88 MJ)
Energy efficiency index	95.2 %
Accessories included	1 chrome shelf; 1 extra deep enamelled tray (40 mm)
Voltage	220–240 V
Current	13 A
Nominal power	3000 W
Frequency	50/60 Hz
Power supply cable length	150 cm

Cooking Functions, Cleaning and Usage Details

Traditional cooking functions

Static (upper and lower element only) – traditional method best suited for single items in the centre of the oven; top of the oven is hottest. Ideal for roast, fruit cakes, bread etc.
Fan assisted (fan with upper and lower elements) – elements combined with the fan provide more uniform heat; most suitable for items requiring slow cooking methods.
Ciculaire (fan with circular element) – hot air cooking method with no pre–heat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy use and shorter cook times; good for all types of food.
Turbo (circulaire + bottom + upper + fan) – use of the fan with both upper and lower elements allows food to be cooked quickly and effectively; ideal for large joints that require thorough cooking and offers a result similar to rotisserie.
ECO – combination of grill, fan and lower element, particularly suitable for cooking small quantities of food.
Large grill (grill element) – gives excellent results when cooking meat of medium and small portions; also ideal for cooking sausages and bacon.
Fan grill (large) (fan with grill element) – fan reduces the fierce heat from the grill, giving even browning and heat distribution without drying out food; top two levels recommended for use, with the lower part of the oven suitable for keeping items warm.
Base (lower heating element only) – ideal for foods that require extra base temperature without browning, such as pastry dishes and pizza; also suitable for slow cooking of stews and casseroles.

Other and cleaning functions

Defrost by time – the time of thawing of foods is determined automatically.
Vapor Clean – simple cleaning function using steam to loosen deposits in the oven cavity.

Control and display features

The touch timer display and DigiScreen provide simple functionality, displaying the time, programmed cooking and the minute minder timer. Time–setting options include delay start and automatic end cooking, with an additional timer and minute minder.

Door, safety and cooling

The oven features triple glazed doors, a full glass inner door and a removable inner door. The inner door glass can be removed with a few quick movements for cleaning. Heating is suspended when the door is opened. A tangential air cooling system with a single cooling duct and speed reduction cooling system is designed to ensure safe surface temperatures.

Interior and lighting

The enamel interior has a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 5 different cooking levels and side lights are described as increasing visibility inside the oven, although this model specifies 1 halogen light that switches on when the door is opened.

Frequently Asked Questions

What is the capacity of the SMEG SF6400TVX oven?

The oven has a capacity of 72 l and a net volume of the cavity of 70 litres. The usable cavity space dimensions are 360x460x425 mm (HxWxD).

How many cooking functions does this oven offer?

It provides 8 cooking functions: Static, Fan assisted, Ciculaire, Turbo (circulaire + bottom + upper + fan), ECO, Large grill, Fan grill (large) and Base, plus a Defrost by time function and the Vapor Clean cleaning function.

What cleaning features are included?

The oven uses a Vapor Clean system, which is a simple cleaning function using steam to loosen deposits in the oven cavity. The easy clean enamel interior has a special antacid lining to help reduce cooking grease adhering to it, and the full glass inner door and inner door glass can be removed for cleaning.

What is the energy rating and consumption?

The SF6400TVX has an A energy efficiency class with an energy efficiency index of 95.2 %. Energy consumption per cycle is 1.15 kWh (4.14 MJ) in conventional mode and 0.80 kWh (2.88 MJ) in fan–forced convection.

Which accessories are supplied with the oven?

The oven is supplied with 1 chrome shelf and 1 extra deep enamelled tray (40 mm). Additional compatible accessories listed include enamelled trays (BN620–1 and BN640), partially and totally extractable telescopic guides (GTP and GTT), a pizza shovel with fold away handle (PALPZ), an antifingerprint stainless steel cover for column installation of more ovens (PR3845X) and a rectangular pizza stone (STONE2).

What temperatures can the oven reach?

The minimum temperature is 60 °C and the maximum temperature is 250 °C, controlled by an electro–mechanical temperature control system. A rapid preheat function can be used to reach the selected temperature in just a few minutes.

SF6400TVX

Smeg SF6400TVX Cucina Single Oven