The SMEG SF6301TVX is a 60cm Classic stainless steel electric single oven with a thermo-ventilated cooking method and generous 72 litre capacity. Designed with a flat, fingerproof brushed stainless steel finish, Eclipse glass and Classic controls, it offers 10 cooking functions plus Vapor Clean for easier maintenance. Electronic temperature control, halogen lighting and an A+ energy efficiency class make it suitable for users seeking a versatile, efficient built-in oven.

Key Features

60cm electric single oven with thermo-ventilated cooking method and electric heat source.
Spacious 72 L gross capacity and 70 litre net cavity volume with 5 cooking shelf positions.
10 cooking functions including Static, Fan assisted, Circulaire, Turbo, ECO, Large grill, Fan grill (large), Base, Circulaire + bottom and Pizza.
Additional functions for Defrost by time, Proving and Sabbath to support a range of cooking needs.
Vapor Clean system uses steam to loosen deposits in the oven cavity for simpler cleaning.
A+ energy efficiency class with energy efficiency index of 81 % for reduced consumption compared to class A.
Classic stainless steel aesthetics with flat design, brushed steel, fingerproof finish and Eclipse glass.
CompactScreen LCD display with electronic temperature control and 2 Classic control knobs in steel-effect finish.
Time and cooking options including delay start and automatic end cooking, minute minder, timer, Keep warm and Rapid pre-heating.
Halogen interior lighting with 1 user-replaceable 40 W light that comes on when the door is opened.
Triple glazed Temperate door with full glass inner door, removable door and removable inner glass for easier cleaning and safety.
Tangential cooling system and air cooling system to help ensure safe surface temperatures.
Easy clean enamel cavity with special lining to reduce cooking grease adherence.
High-performance heating elements including 1200 W lower element, 1800 W grill and 2000 W circular element.
Standard opening door with heating suspended and light activated when the door is opened.
Supplied accessories include 1 chrome shelf and 1 extra deep 40 mm enamelled tray.
Compatible accessories available such as enamelled trays, telescopic guides, pizza shovel, pizza stone and installation cover.
Electronic control maintains oven temperature with a precision of 2–3 °C for sensitive dishes.
Usable cavity space dimensions approximately 360 x 460 x 425 mm (HxWxD).
Single cavity design with thermo-ventilated performance and 5 different cooking levels.

Technical Specifications

Product family	Oven
Category	60cm Single Ovens
Power supply	Electric
Heat source	Electric
Cooking method	Thermo-ventilated
Cleaning system	Vapor Clean
EAN code	8017709282141
Aesthetics style	Classic
Colour	Stainless steel
Finishing	Fingerproof
Design	Flat
Material	Stainless steel
Type of steel	Brushed
Glass type	Eclipse
Serigraphy colour	Black
Serigraphy type	Symbols
Door design	With 2 horizontal strips
Handle style	Classic
Handle colour	Stainless steel
Logo	Embossed
Control knobs	Classic
Controls colour	Steel effect
Display name	CompactScreen
Display technology	LCD
Control setting	Control knobs
Number of controls	2
Number of cooking functions	10
Traditional cooking functions	Static; Fan assisted; Ciculaire; Turbo (circulaire + bottom + upper + fan); ECO; Large grill; Fan grill (large); Base; Circulaire + bottom; Pizza
Other functions	Defrost by time; Proving; Sabbath
Cleaning functions	Vapor Clean
Time-setting options	Delay start and automatic end cooking
Minute minder	Yes
Timer	1
Other options	Keep warm; Rapid pre-heating
Capacity	72 l
Net volume of the cavity	70 litres
Minimum temperature	30 °C
Maximum temperature	280 °C
Shelf positions	5
Number of lights	1
Light type	Halogen
User-replaceable light	Yes
Light power	40 W
Light when door is opened	Yes
Lower heating element power	1200 W
Heating suspended when door is opened	Yes
Door opening type	Standard opening
Door	Temperate door
Removable door	Yes
Full glass inner door	Yes
Removable inner door	Yes
Total number of door glasses	3
Cooling system	Tangential
Cooling duct	Single
Usable cavity space (HxWxD)	360x460x425 mm
Temperature control	Electronic
Cavity material	Easy clean enamel
Energy efficiency class	A+
Energy consumption per cycle (conventional mode)	1,13 kWh
Energy consumption in conventional mode	4,07 MJ
Energy consumption in forced air convection	2,45 MJ
Energy consumption per cycle (fan-forced convection)	0,68 kWh
Number of cavities	1
Energy efficiency index	81 %
Grill element power	1800 W
Circular heating element power	2000 W
Accessories included	1 chrome shelf; 1 extra deep enamelled tray (40 mm)
Voltage	220–240 V
Current	13 A
Nominal power	3000 W
Frequency	50/60 Hz
Power supply cable length	150 cm

Additional Details and Usage

Cooking functions and usage guidance

Static (upper and lower element only) is described as a traditional method best suited for single items in the centre of the oven, ideal for roasts, fruit cakes and bread.
Fan assisted (fan with upper and lower elements) provides more uniform heat, similar to conventional cooking, and is suitable for slow cooking methods.
Lower heating element only is ideal for foods needing extra base temperature without browning, such as pastry dishes and pizza, and for slow-cooking stews and casseroles.
Circulaire combines fan and circular element for hot air cooking, with benefits including no preheat for cook times over 20 minutes, no flavour transfer when cooking different foods simultaneously, reduced energy use and shorter cook times.
Circulaire with lower element adds extra base heat for food requiring additional cooking underneath.
Circulaire with upper and lower elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking and offering results similar to a rotisserie.
ECO function uses grill, fan and lower element and is particularly suitable for cooking small quantities of food.
Grill element is suitable for meat of medium and small portions and for sausages and bacon.
Fan with grill element reduces the fierce grill heat, giving even browning for chops, steaks and sausages, and allows the lower part of the oven to keep items warm.
Pizza function operates three elements simultaneously for optimum results, especially when used with the dedicated pizza stone.

Cleaning and maintenance

Vapor Clean is a simple cleaning function using steam to loosen deposits in the oven cavity.
Easy clean enamel interior has a special antacid lining to reduce cooking grease adherence.
All glass inner door provides a single flat surface that is simple to keep clean.
The inner door glass can be removed with a few quick movements for cleaning.

Temperature control and proving

Electronic control maintains temperature inside the oven with a precision of 2–3 °C, suitable for cakes, soufflés and puddings that are sensitive to temperature changes.
Proving function uses air at 40 °C to provide an environment for proving yeast dough mixes.
Rapid preheat is designed to reach the selected temperature in a few minutes.
Keep warm function allows precooked foods to be kept warm.

Safety and convenience

Air cooling system is specified to ensure safe surface temperatures.
Heating is automatically suspended when the door is opened.
The oven cavity provides 5 different cooking levels for flexible shelf placement.
Sabbath function allows food to be cooked whilst respecting provisions of the Jewish day of rest.

Compatible accessories (optional)

BN620-1: Enamelled tray, 20 mm deep.
BN640: Enamelled tray, 40 mm deep.
GTP: Partially extractable telescopic guides (1 level), extraction 300 mm, stainless steel AISI 430 polished.
GTT: Totally extractable telescopic guides (1 level), extraction 433 mm, stainless steel AISI 430 polished.
PALPZ: Pizza shovel with fold away handle, width 315 mm, length 325 mm.
PR3845X: Antifingerprint stainless steel cover for furniture in column installation of more ovens.
STONE2: Rectangular pizza stone without handles, suitable for 45 cm and 60 cm wide ovens, dimensions W42 x H1.8 x D37.5 cm, for pizzas, bread, focaccias and other recipes such as pies, flans or biscuits.

Frequently Asked Questions

What is the capacity of the SMEG SF6301TVX oven?

The oven has a capacity of 72 litres and a net cavity volume of 70 litres, with usable space dimensions of approximately 360 x 460 x 425 mm (HxWxD) and 5 shelf positions.

Which cleaning system does this oven use?

It features a Vapor Clean system, which uses steam to loosen deposits in the oven cavity. The interior is made from easy clean enamel with a special antacid lining to help reduce cooking grease adherence, and the all-glass inner door and removable inner glass aid cleaning.

How many cooking functions are available?

There are 10 traditional cooking functions, including Static, Fan assisted, Circulaire, Turbo, ECO, Large grill, Fan grill (large), Base, Circulaire + bottom and Pizza. Additional functions include Defrost by time, Proving and Sabbath.

What is the energy rating and consumption?

The oven has an A+ energy efficiency class with an energy efficiency index of 81 %. Energy consumption per cycle is 1,13 kWh in conventional mode and 0,68 kWh in fan-forced convection. Energy consumption is 4,07 MJ in conventional mode and 2,45 MJ in forced air convection.

What accessories are supplied and which are optional?

Supplied accessories are 1 chrome shelf and 1 extra deep enamelled tray (40 mm). Compatible accessories listed include enamelled trays (20 mm and 40 mm), partially and totally extractable telescopic guides, a pizza shovel with fold away handle, an antifingerprint stainless steel cover for column installations and a rectangular pizza stone.

What are the electrical connection requirements?

The oven operates at 220–240 V with a frequency of 50/60 Hz, a nominal power of 3000 W and a current of 13 A. It is supplied with a 150 cm power supply cable.

SF6301TVX

Smeg SF6301TVX Classic Single Oven