The SMEG DOSP6390X is a 60 cm built–in double electric oven with a thermo–ventilated main cavity and static auxiliary oven. It offers 8 cooking functions in the main oven and 4 in the second, plus pyrolytic and eco pyrolytic cleaning. Featuring stainless steel Classic aesthetics with Eclipse glass, LCD controls and child safety lock, it is designed for users seeking versatile cooking, easy cleaning and efficient A–rated performance.

Key Features

Main 60 cm double built–in electric oven with thermo–ventilated main cavity and static secondary cavity.
Pyrolytic and pyrolytic eco cleaning for automatic oven interior cleaning, with door lock during pyrolysis.
8 cooking functions in the main oven including Static, Fan assisted, Circulaire, Turbo, ECO, Large grill, Fan grill (large), Base and Fan assisted base.
4 cooking functions in the auxiliary oven including Static, ECO, Small grill and Large grill.
Classic stainless steel aesthetics with brushed fingerprint–proof finish, Eclipse glass and Classic handle and knobs.
Electronic temperature control designed to maintain oven temperature with 2–3 °C precision.
Rapid pre–heating function to reduce heating time so cooking can start more quickly.
Child safety lock and cool door with up to 4 door glasses and tangential cooling system.
Thermo–ventilated Circulaire cooking for hot air cooking with benefits such as no flavour transfer and reduced cook times (when conditions described apply).
72 l net main cavity volume with 5 shelf positions and easy clean enamel interior.
35 l net second cavity volume with 2 shelf positions and easy clean enamel interior.
Energy efficiency class A for both main and second cavity.
LCD display and 4 control knobs with delay start, automatic end cooking and minute minder.
Defrost functions including Defrost, Defrost by time and Defrost by weight.
Additional functions including Proving and Sabbath.
Halogen lighting in both cavities (40 W), with lights switching on when the door is opened.
Telescopic guide rails with partial extraction and compatible partially or totally extractable telescopic guides.
Removable full glass inner doors and removable inner doors in both cavities for easier cleaning.
Powerful grill options including grill, large grill and fan grill for various grilling needs.
Easy clean enamel cavity material to help reduce grease adherence.

Technical Specifications

Category	60 cm Double Ovens (Built–in Column)
Product family	Oven
Power supply	Electric
Heat source (main cavity)	Electric – thermo–ventilated
Heat source (second cavity)	Electric – static
Cleaning system	Pyrolytic, Pyrolytic eco
Aesthetics	Classic
Colour / material	Stainless steel, brushed, fingerprint proof
Glass type	Eclipse
Serigraphy	Colour black, symbols type
Door design	With 2 horizontal strips, cool door
Handle	Classic handle, stainless steel colour
Controls	Classic control knobs, steel effect, LCD display
Number of controls	4
Main oven functions	8 – Static, Fan assisted, Ciculaire, Turbo (circulaire + bottom + upper + fan), ECO, Large grill, Fan grill (large), Base, Fan assisted base
Other functions (main)	Defrost, Defrost by time, Defrost by weight, Proving, Sabbath
Main cavity capacity (net)	70–72 litres (72 l stated for capacity, 70 l net volume on label)
Main cavity shelf positions	5 cooking levels
Main cavity temperature range	30 °C – 280 °C (minimum temperature 30 °C, maximum temperature 280 °C)
Main cavity light	1 x 40 W halogen, switches on when door is opened
Main cavity heating elements	Lower 1200 W, upper 1000 W, grill 1700 W, large grill 2700 W, circular heating element 2000 W
Main cavity door glasses	4 total door glasses
Main cavity cooling system	Tangential cooling, double cooling duct, Speed Reduction cooling system
Door lock during pyrolysis	Yes
Main usable cavity dimensions (HxWxD)	360 x 460 x 425 mm
Main cavity material	Easy clean enamel (special antacid lining)
Second cavity functions	4 – Static, ECO, Small grill, Large grill
Second cavity temperature range	50 °C – 270 °C (minimum temperature 50 °C, maximum temperature 270 °C)
Second cavity shelf positions	2 cooking levels
Second cavity light	1 x 40 W halogen
Second cavity heating elements	Bottom 1200 W, upper 1000 W, grill 1700 W, large grill 2700 W
Second cavity door glasses	3 total door glasses, 1 thermoreflecting door glass
Second usable cavity dimensions (HxWxD)	169 x 440 x 443 mm
Cavity type second oven	EN 50304 medium
Number of cavities	2
Energy efficiency class (main cavity)	A (Energy efficiency index 95.2 %)
Energy efficiency class (second cavity)	A (Energy efficiency index 105.7 %)
Energy consumption per cycle (main, conventional)	1.09 kWh (3.92 MJ)
Energy consumption per cycle (main, fan–forced)	0.80 kWh (2.88 MJ)
Energy consumption per cycle (second, conventional)	0.74 kWh (2.66 MJ)
Second cavity gross volume	41 l
Controls – time setting	Delay start and automatic end cooking; minute minder; showroom demo option; Rapid pre–heating
Controls lock / child safety	Yes
Heating suspended when door opened	Yes (main oven)
Tilting grill	Yes (second cavity)
Removable doors	Removable door, full glass inner door and removable inner door in both cavities
Included accessories	3 chrome shelves with back and side stop; 2 extra deep enamelled trays (40 mm); 2 grill meshes; 1 set telescopic guide rails, partial extraction
Compatible accessories	GTP partially extractable telescopic guides (1 level), extraction 300 mm, stainless steel AISI 430 polished; GTT totally extractable telescopic guides (1 level), extraction 433 mm, stainless steel AISI 430 polished
Nominal power	5700 W
Voltage	220–240 V; alternative 380–415 V
Current	25 A
Frequency	50/60 Hz
Power supply cable length	150 cm

Additional Details and Usage

Pyrolytic cleaning

The oven offers pyrolytic cleaning cycles, including an Eco pyrolytic function for lighter dirt with a maximum duration of 1.5 hours. During pyrolysis, the oven reaches a very high temperature to burn off residues, the door automatically locks for safety and the door temperature remains controlled so it is safe to touch. The user can adjust the function based on the amount of dirt.

Electronic temperature control

Electronic control is designed to maintain the temperature inside the oven with a precision of 2–3 °C. This enables the preparation of meals that are very sensitive to temperature changes, such as cakes, souffles and puddings.

Cooking functions overview

Upper and lower element only (Static): traditional cooking, hottest at the top, suitable for roasts, fruit cakes and bread.
Fan assisted base: combines fan and lower element to finish cooking foods already cooked on the surface but not internally.
Lower heating element only: ideal for foods needing extra base temperature without browning, such as pastry dishes and pizza, and for slow cooking stews and casseroles.
Circulaire: hot air cooking using fan and circular element, with benefits such as no preheat needed when cook time exceeds 20 minutes, no flavour transfer when cooking different foods at the same time, less energy and shorter cook times.
ECO (grill + fan + lower element): particularly suitable for cooking small quantities of food.
Grill element: for excellent results on medium and small portions of meat, sausages and bacon.
Half grill: uses the centre of the element for rapid cooking and browning of smaller quantities.
Fan with grill element: reduces the fierce heat of the grill while providing even browning, recommended for chops, steaks and sausages; upper levels for grilling, lower part to keep food warm.
Circulaire with upper and lower elements: uses fan with both elements to cook food quickly and effectively, ideal for large joints and giving a result similar to rotisserie.

Defrost, proving and Sabbath functions

Defrost by time: the defrosting time is determined automatically.
Defrost by weight: the defrosting time is determined based on the weight of the food.
Proving: air at 40 °C provides an environment for proving yeast dough mixes; select the function and place dough in the cavity for the allotted time.
Sabbath: allows food to be cooked whilst respecting the provisions of the Jewish day of rest.

Cooling, safety and doors

Air cooling system helps ensure safe surface temperatures.
Fresh Touch cool door: combination of tangential cooling and internal heat–reflecting glasses keeps outer door surface below 50 °C and helps protect surrounding furniture from overheating.
Child lock allows the programme or cycle to be locked so it cannot be accidentally changed.
Heating is suspended when the door is opened (main oven) for added safety.
Triple glazed and quadruple glazed door descriptions refer to the number of glass panes used.

Interior and cleaning convenience

Easy clean enamel with special antacid lining reduces the amount of cooking grease adhering to the interior.
All glass inner door provides a single flat surface which is simple to keep clean.
Inner door glass can be removed with a few quick movements for cleaning.
Tilting grill can be unhooked to move the heating element and clean the roof of the appliance in one step.
Telescopic rails allow dishes to be pulled out for checking without removing them from the oven entirely.

Rapid pre–heating

Rapid pre–heating can be used to reach the selected temperature in just a few minutes, reducing cooking cavity heating time by up to 50 % so you can start cooking faster.

Frequently Asked Questions

What is the capacity of each oven cavity?

The main cavity has a stated capacity of 72 litres and a net volume of 70 litres, with 5 shelf positions. The second cavity has a net volume of 35 litres and a gross volume of 41 litres, with 2 shelf positions.

What cleaning options does this oven provide?

It features pyrolytic and Eco pyrolytic cleaning cycles that automatically clean the interior. The enamel interior has a special antacid lining to help keep it clean, and both cavities have removable full glass inner doors and tilting grill (second cavity) to aid cleaning.

How does the Circulaire function work?

Circulaire combines the fan with a circular heating element to provide hot air cooking. It offers benefits including no preheat when cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, reduced energy use and shorter cook times.

Is this oven suitable for temperature–sensitive baking?

Yes. The electronic control is designed to maintain temperature inside the oven with 2–3 °C precision, enabling the preparation of temperature–sensitive meals such as cakes, souffles and puddings.

What safety features are included?

Safety features include a child lock, air cooling system, Fresh Touch cool door with multiple glass panes and tangential cooling, door lock during pyrolysis, and heating suspension when the main oven door is opened.

What accessories are supplied and what can be added?

Supplied accessories are 3 chrome shelves with back and side stop, 2 extra deep enamelled trays (40 mm), 2 grill meshes and 1 set of telescopic guide rails with partial extraction. Compatible accessories include GTP partially extractable telescopic guides (1 level, 300 mm extraction) and GTT totally extractable telescopic guides (1 level, 433 mm extraction), both in polished stainless steel AISI 430.

DOSP6390X

Smeg DOSP6390X Classic Double Oven