The SMEG DUSF6300X is a 60 cm under-counter double electric oven from the Classic aesthetic family, finished in fingerprint proof brushed stainless steel with Eclipse glass. The thermo-ventilated main cavity and static secondary oven each offer 4 traditional cooking functions, with LED DigiScreen controls for simple operation. With energy efficiency class A for the main oven, Fresh Touch triple glazed doors and easy clean enamel cavities, it is designed for practical, everyday cooking.

Key Features

60 cm under-counter double oven with two electric cavities and Classic aesthetics.
Thermo-ventilated main oven with electro-mechanical temperature control and Circulaire ECO function.
Static secondary oven with 4 traditional cooking functions including Static and Small grill.
Fingerprint proof stainless steel finish helps stainless steel surfaces stay looking as good as new.
Fresh Touch triple glazed doors with tangential cooling and heat-reflecting glasses to keep the outer surface below 50°C.
Easy clean enamel cavities with antacid lining to reduce grease adherence and simplify cleaning.
DigiScreen LED display with knobs and touch buttons, minute minder and delay start/automatic end cooking.
Main oven capacity 63 litres (net volume 61 litres) with 4 shelf positions and halogen lighting.
Second cavity capacity 35 litres (gross 41 l) with 3 shelf positions and tilting grill.
Energy class A main cavity with fan-forced convection consumption of 0,77 kWh per cycle.
Energy class B second cavity with conventional mode consumption of 0,84 kWh per cycle.
Powerful grill options including 2700 W large grill and fan grill (large) for even browning.
Standard opening doors with removable full glass inner doors and 3 total door glasses for each cavity.
Included accessories: 2 chrome shelves, 2 extra deep enamelled trays (40 mm) and 2 grill meshes.
Compatible telescopic guides available as GTP partially extractable and GTT totally extractable sets.
Nominal power 4800 W with 220–240 V or 380–415 V supply, 50/60 Hz and 150 cm power cable.

Technical Specifications

Product family	Oven
Category	60cm Double Ovens (Under-Counter)
Number of cavities	2
Power supply	Electric
Heat source (main cavity)	Electric – thermo-ventilated cooking method
Heat source (second cavity)	Electric – static cooking method
Aesthetic line	Classic
Colour	Stainless steel
Finishing	Fingerproof
Design	Flat
Material	Stainless steel – brushed steel type
Glass type	Eclipse
Serigraphy	Colour Black, symbols type
Door design	With 2 horizontal strips
Handle	Classic, stainless steel colour
Logo	Silk screen
Control knobs	Classic, steel effect colour
No. of cooking functions (main)	4 traditional functions
Traditional functions (main)	Circulaire ECO, Large grill, Fan grill (large), Not stated in source for remaining details
Display name	DigiScreen
Display technology	LED
Control setting	Knobs & touch buttons
Number of controls	4
Time-setting options (main)	Delay start and automatic end cooking
Minute minder	Yes
Timer	1
Time-setting options (auxiliary)	No delay options
Main cavity capacity	63 l (net volume of the cavity 61 litres)
Temperature range (main)	50 °C to 250 °C
Shelf positions (main)	4
Lighting (main)	1 halogen light, 40 W, user-replaceable, comes on when door is opened
Upper heating element power (main)	1000 W
Grill element power (main)	1700 W
Large grill power (main)	2700 W
Circular heating element power	2700 W
Heating suspended when door opened	Yes
Door opening type	Standard opening
Door	Fresh Touch, removable door, full glass inner door, removable inner door, 3 total door glasses
Cooling system	Tangential, double cooling duct, speed reduction cooling system
Usable cavity space (HxWxD, main)	316x460x412 mm
Temperature control	Electro-mechanical
Cavity material	Easy clean enamel
No. of functions (second cavity)	4 traditional functions
Traditional functions (second cavity)	Static, ECO, Small grill, Large grill
Temperature range (second cavity)	80 °C to 250 °C
Shelf positions (second cavity)	3
Tilting grill (second cavity)	Yes
Lighting (second cavity)	1 halogen light, 40 W
Bottom heating element power (second)	1200 W
Upper heating element power (second)	1000 W
Grill element power (second)	1700 W
Large grill power (second)	2700 W
Door (second cavity)	Removable door, full glass inner door, removable inner door, total 3 door glasses, 1 thermoreflecting glass
Usable cavity space (HxWxD, second)	169x440x443 mm
Net volume of second cavity	35 litres
Gross volume of second cavity	41 l
Cavity type second oven	EN 50304 small
Energy efficiency class (main)	A
Energy consumption (forced air convection, main)	2,77 MJ / 0,77 kWh per cycle in fan-forced convection
Energy efficiency index (main)	95,1 %
Energy efficiency class (second)	B
Energy efficiency index (second)	120 %
Energy consumption per cycle (conventional, second)	0,84 kWh / 3,02 MJ in natural convection
Voltage	220–240 V
Voltage 2	380–415 V
Current	21 A
Nominal power	4800 W
Frequency	50/60 Hz
Power supply cable length	150 cm
Overall appliance width	Not stated in source
Overall appliance height	Not stated in source
Overall appliance depth	Not stated in source

Additional Details and Usage

Cooking functions

The main thermo-ventilated oven uses the Circulaire function, where a fan and circular element provide hot air cooking. This reduces preheat time for cook durations over 20 minutes, allows cooking different foods at the same time without flavour transfer, and can reduce energy use and cook times. ECO functions combine the grill, fan and lower element, particularly suitable for small quantities of food.

Grill element functions are designed for excellent results with small and medium portions of meat, sausages and bacon. Half grill uses only the centre of the element and is ideal for smaller quantities, with recommended use of the top shelf for small items and lower shelves for larger food.

Fan with grill element reduces the fierce heat from the grill and provides even browning and heat distribution without drying out food. The top two levels are recommended, while the lower part of the oven can keep items warm at the same time.

The traditional upper and lower element only function is suited to single items in the centre of the oven, with the top being the hottest area. It is described as ideal for roasts, fruit cakes and bread.

Safety and cooling

The oven features an air cooling system designed to ensure safe surface temperatures. Fresh Touch doors, together with tangential cooling and internal heat-reflecting glasses, maintain the outer door surface below 50 °C and help protect adjacent furniture from overheating. Heating is suspended when the door is opened in the main cavity.

Triple glazed doors, including thermoreflecting glass in the second cavity, contribute to safety and temperature management.

Cleaning and maintenance

The enamel interiors have a special antacid lining to help keep the cavities clean by reducing the amount of cooking grease adhering to surfaces. The all glass inner doors provide a single flat surface that is simple to clean, and the inner door glass can be removed with a few quick movements for cleaning. The tilting grill in the second cavity can be unhooked to move the heating element and clean the roof of the appliance in one step.

Frequently Asked Questions

What are the capacities of the two ovens?

The main oven has a capacity of 63 litres with a net volume of 61 litres and 4 shelf positions. The second cavity has a net volume of 35 litres, a gross volume of 41 litres and 3 shelf positions.

What is the energy rating of this double oven?

The main cavity has an energy efficiency class A with an energy efficiency index of 95,1 %. The second cavity has an energy efficiency class B with an energy efficiency index of 120 %.

What temperatures can the ovens reach?

The main oven operates between 50 °C and 250 °C. The second oven operates between 80 °C and 250 °C.

Does the oven help to keep the exterior cool?

Yes. The Fresh Touch system, tangential cooling and internal heat-reflecting glasses keep the outer door surface temperature below 50 °C and help protect surrounding furniture.

What accessories are supplied with the DUSF6300X?

The oven is supplied with 2 chrome shelves, 2 extra deep enamelled trays (40 mm) and 2 grill meshes. It is also compatible with GTP partially extractable telescopic guides and GTT totally extractable telescopic guides (1 level each).

How is cooking controlled and timed?

The DigiScreen LED display with knobs and touch buttons provides simple functionality, displaying the time, programmed cooking and minute minder timer. The main oven offers delay start and automatic end cooking options, while the auxiliary oven has no delay options.

DUSF6300X

Smeg DUSF6300X Classic Double Oven