The Smeg SO5100TB3 is a 75 cm Linea black electric thermo–ventilated oven designed for flexible everyday cooking. It offers 8 cooking functions, including circulaire, fan–assisted and large grill, within a generous 77 litre net capacity. Featuring Vapor Clean for simple steam–assisted cleaning, A+ energy efficiency and precise electronic temperature control from 30 °C to 260 °C, it combines modern glass aesthetics with practical touches such as a full glass inner door and easy clean enamel cavity.

Key Features

75 cm single electric oven in the Linea range with flat black glass design and full glass door.
Thermo–ventilated cooking with circulaire fan system for hot air cooking and reduced flavour transfer.
8 cooking functions including static, fan assisted, circulaire, turbo, ECO, large grill, fan grill (large) and base.
Vapor Clean system uses steam to loosen deposits in the cavity for simpler cleaning.
Generous capacity with 77 litre net volume and 72 litre rated capacity plus 4 shelf positions.
A+ energy efficiency class for reduced energy consumption compared to class A.
Electronic temperature control maintains oven temperature with 2–3 °C precision, ideal for sensitive dishes.
Wide temperature range from 30 °C minimum to 260 °C maximum.
Easy clean enamel cavity with antacid lining to reduce grease adherence.
Triple glazed temperate door with full glass inner door and removable inner glass for cleaning.
DigiScreen LED display with knobs and touch buttons for time display, programming and minute minder.
Delay start and automatic end time–setting options plus dedicated minute minder.
Halogen interior lighting with 40 W user–replaceable lamp that switches on when the door is opened.
Tangential double cooling system and speed reduction cooling for safe surface temperatures.
High performance grill elements with 2700 W large grill and 1500 W standard grill power.
Included accessories comprise 1 chrome shelf and 1 extra deep enamelled tray (40 mm).
Compatible refractory stone accessory (STONE) for pizzas, bread, focaccias and baked recipes.

Technical Specifications

Category	75cm Single Ovens
Product family	Oven
Model	SO5100TB3
Power supply	Electric
Heat source	Electric
Cooking method	Thermo–ventilated
Cleaning system	Vapor Clean
EAN code	8017709327125
Aesthetic line	Linea
Colour	Black
Design	Flat
Material	Glass
Glass type	Clear1
Serigraphy colour	Grey
Serigraphy type	Symbols
Door	Full glass
Handle type	Linea minimal
Handle colour	Black
Logo	Silk screen
Control knobs	Linea
Controls colour	Matt black
Display name	DigiScreen
Display technology	LED
Control setting	Knobs & touch buttons
Number of controls	2
Capacity	72 l
Net volume of cavity	77 litres
Usable cavity space (H x W x D)	312x613x402 mm
Cavity material	Easy clean enamel
Number of cavities	1
Shelf positions	4
Minimum temperature	30 °C
Maximum temperature	260 °C
Temperature control	Electronic
Lower heating element power	1600 W
Upper heating element power	1200 W
Grill element power	1500 W
Large grill power	2700 W
Circular heating element power	2000 W
Door opening type	Standard opening
Door type	Temperate door
Removable door	Yes
Full glass inner door	Yes
Removable inner door	Yes
Total number of door glasses	3
Heating suspended when door is opened	Yes
Cooling system	Tangential
Cooling duct	Double
Speed reduction cooling system	Yes
Number of lights	1
Light type	Halogen
User–replaceable light	Yes
Light power	40 W
Light when door is opened	Yes
Number of cooking functions	8
Traditional cooking functions	Static; Fan assisted; Ciculaire; Turbo (circulaire + bottom + upper + fan); ECO; Large grill; Fan grill (large); Base
Other functions	Defrost by time
Cleaning functions	Vapor Clean
Time–setting options	Delay start and automatic end cooking
Minute minder	Yes
Timer	1
Energy efficiency class	A+
Energy efficiency index	81,6 %
Energy consumption per cycle (conventional)	1,24 kWh
Energy consumption in conventional mode	4,46 MJ
Energy consumption per cycle (fan–forced convection)	0,71 kWh
Energy consumption in forced air convection	2,56 MJ
Accessories included	1 chrome shelf; 1 extra deep enamelled tray (40 mm)
Compatible accessories	STONE – Rectangular refractory stone, dimensions L42 x H1,8 x P37,5 cm
Voltage	220–240 V
Current	14 A
Nominal power	3100 W
Frequency	50/60 Hz
Power supply cable length	150 cm

Cooking Functions and Usage

Traditional and fan functions

Static (upper and lower element only) – traditional method, best for single items in the centre of the oven. The top is hottest, ideal for roasts, fruit cakes and bread.
Fan assisted (fan with upper and lower elements) – provides more uniform heat, similar to conventional cooking, most suitable for items requiring slow cooking.
Circulaire (fan with circular element) – hot air cooking with no preheat required if cook time exceeds 20 minutes, reduced flavour transfer, less energy use and shorter cook times.
Turbo (circulaire + bottom + upper + fan) – fan with both upper and lower elements for quick, effective cooking of large joints, offering a result similar to rotisserie.
Base (lower heating element only) – ideal for foods needing extra base temperature without browning, such as pastry dishes and pizza, and for slow cooking stews and casseroles.
ECO – combination of grill, fan and lower element, particularly suitable for cooking small quantities of food.

Grilling functions

Large grill / grill element – excellent for meat portions, sausages and bacon; can be combined with rotisserie where available (rotisserie itself is not stated in source).
Fan grill (large) – fan reduces the fierce grill heat for even browning without drying food, ideal for chops, steaks and sausages. Top levels are recommended, with the lower part suitable for keeping items warm.

Defrosting and cleaning

Defrost by time – automatically determines thawing time for foods.
Vapor Clean – uses steam to loosen deposits in the oven cavity, helping make cleaning easier.
Easy clean enamel – special antacid lining reduces the amount of cooking grease adhering to the interior.
All glass inner door – single flat surface that is simple to keep clean; inner glass can be removed with a few quick movements.

Control and usability

DigiScreen touch timer display – guarantees simple functionality, displaying time, programmed cooking and the minute minder.
Electronic control – maintains internal temperature with 2–3 °C precision, supporting dishes sensitive to temperature changes such as cakes, souffles and puddings.
4 cooking levels in the oven cavity for flexible positioning of trays and shelves.
Air cooling system – designed to ensure safe surface temperatures (described as air cooling system in symbols glossary).
Heating suspended when door opens – enhances safety by interrupting heating on door opening.

Frequently Asked Questions

What is the capacity of the Smeg SO5100TB3 oven?

The oven has a rated capacity of 72 litres and a net cavity volume of 77 litres. The usable cavity space measures 312x613x402 mm and offers 4 shelf positions.

Which cleaning features does this oven have?

It features a Vapor Clean function that uses steam to loosen deposits, an easy clean enamel cavity with a special antacid lining to reduce grease adherence, and an all glass inner door with removable inner glass to aid cleaning.

What cooking functions are available?

There are 8 cooking functions: Static, Fan assisted, Circulaire, Turbo (circulaire + bottom + upper + fan), ECO, Large grill, Fan grill (large) and Base. There is also a Defrost by time function.

What is the energy rating and consumption?

The oven is rated A+ for energy efficiency, with an energy efficiency index of 81,6 %. Energy consumption per cycle is 1,24 kWh in conventional mode and 0,71 kWh in fan–forced convection.

What accessories are included and which are compatible?

The oven is supplied with 1 chrome shelf and 1 extra deep enamelled tray (40 mm). A compatible accessory is the STONE rectangular refractory stone (L42 x H1,8 x P37,5 cm), ideal for pizzas, bread, focaccias and other baked recipes such as pies, flans or biscuits.

What is the temperature range and how precise is control?

The oven operates between 30 °C and 260 °C. Electronic control maintains the internal temperature with a precision of 2–3 °C, making it suitable for dishes that are very sensitive to temperature changes.

SO5100TB3

Smeg SO5100TB3 Linea Single Oven