The SO4104S4PB3 is a 45 cm compact electric combi steam oven from the Linea range in black glass with a flat, full-glass door and VivoScreen TFT touch display. It offers Steam100 Pro Galileo cavity technology, 20 cooking functions, 150 automatic programmes and 10 customisable recipes. With A++ energy efficiency, Vapor Clean, advanced touch controls and a 41 litre easy clean enamel cavity, it is designed for versatile, precise and efficient home cooking.

Key Features

45 cm compact oven – Compact appliance with 45 cm height, suitable for kitchen sets of small height.
Combi Steam Cooking – Electric combi steam oven with Steam100 Pro Galileo cavity and combination steam functions.
Linea aesthetics in black – Linea design, black clear glass, flat full-glass door and Linea minimal black handle with silk-screen logo.
Advanced VivoScreen TFT display – 4.3' colour touch interface with advanced full-touch controls and 20 display languages including English (UK).
Extensive cooking choice – 20 cooking functions, 150 automatic programmes, 10 customisable recipes and Smart Cooking System.
Steam100 Pro functions – Steam, steam assist and combi functions including Sous Vide, warming and re-generation, and manual steam.
Steam assisted levels – 3 steam assisted levels plus manual settings with a steam range from 20 – 100 %.
A++ energy efficiency – Energy efficiency class A++ with an energy efficiency index of 61,1 %.
Easy cleaning with Vapor Clean – Vapor Clean steam cleaning to loosen deposits and easy clean enamel cavity interior.
Fill&Hide water loading – Integrated water load system with removable loading and unloading tube and 2 l tank capacity.
Precise electronic temperature control – Electronic control maintains temperature within 2 – 3 °C, from 25 °C to 250 °C.
Multipoint temperature probe – Cooking with probe thermometer and DeltaT cooking for accurate core-temperature control.
Multi-step and SameTime cooking – Multi-step cooking up to 2 steps and SameTime function to cook 3 foods so they are ready together.
Rapid pre-heating and Instant GO – Rapid preheat and Instant GO to start cooking immediately, including preheating time.
Convenient options – Delay start, automatic end, minute minder, timer, Eco light, keep warm, digital clock, brightness and tones settings.
Soft Close and Soft Open door – Temperate full-glass door with 3 glasses, removable inner door, soft close hinges and soft open.
Efficient LED lighting – Two 5 W LED lights with automatic switch-on when the door is opened and automatic lighting switch-off for energy saving.
Safety and convenience – Heating suspended when the door is opened, centrifugal cooling system, variable chimney and single cooling duct.
Included accessories – Chrome shelf, enamelled deep tray (50 mm), grill mesh, stainless steel tray (20 mm), stainless steel perforated deep tray (40 mm) and total extraction telescopic guide rails.
Compatible specialist accessories – Air fry racks and trays, BBQ plate, pizza stone, trays, telescopic guides, pizza shovel and column installation cover.

Technical Specifications

Category	45cm Compact Ovens
Product family	Oven
Vitality system	Yes
Power supply	Electric
Heat source	Electric
Cooking method	Combi Steam
Galileo cavity	Steam100 Pro
Cleaning system	Vapor Clean
Aesthetics line	Linea
Colour	Black
Design	Flat
Material	Glass
Glass type	Clear1
Serigraphy colour	Grey
Serigraphy type	Symbols
Door	Full glass, Temperate door, Standard opening
Handle	Linea minimal, black
Logo	Silk screen
Display name & technology	VivoScreen, TFT, advanced full touch
Number of display languages	20
Display languages	Italiano, English (UK), Français (FR), Français (CA), Nederlands, Español (ES), Español (MX), Português (PT), Svenska, Русский, Deutsch (DE), Dansk, Norsk, Polski, English (AU), Suomi, Ukrainian, Kazakh, Afrikaans (ZA), Zulu (ZA)
Number of cooking functions	20
Automatic programmes	150
Customisable recipes	10
Steam assisted levels	3 + manual
Capacity (stated)	72 l (capacity indicates usable space in litres)
Net volume of cavity	41 litres
Usable cavity space (HxWxD)	214x462x397 mm
Number of cavities	1
Cavity material	Easy clean enamel with antacid lining
Shelf positions	2 cooking levels
Minimum temperature	25 °C
Maximum temperature	250 °C
Temperature control	Electronic (precision 2 – 3 °C)
Steam range	20 – 100 %
Water loading	Fill&Hide 2 , automatic – removable loading and unloading tube, refill any time without opening door
Tank capacity	2 l
Time-setting options	Delay start and automatic end cooking
Minute minder	Yes
Timer	1
Other options	Keep warm, Eco light, Language setting, Digital clock display, Brightness, Tones, Tones volume
Cooking with probe thermometer	Yes, multipoint
Multi-step cooking	Yes, up to 2 steps
Smart cooking	Yes (Smart Cooking System)
SameTime	Yes – cooks 3 foods to be ready at the same time
DeltaT cooking	Yes – cavity temperature automatically follows core temperature + deltaT
Showroom demo option	Yes
Demo-tutorial mode	Yes
Touch guide	Yes – hold symbol 3 seconds for information
History	Yes, last 10 functions utilised
Rapid pre-heating	Yes (rapid preheat in a few minutes)
Instant GO	Yes – cooking starts immediately, preheating included in cooking time
Number of lights	2
Light type & power	LED, 5 W each
Light when door is opened	Yes – automatic switch-on
Automatic lighting switch-off	Yes – after one minute from start of cooking
Lower heating element power	1200 W
Upper heating element power	1000 W
Grill element power	1700 W
Large grill power	2700 W
Circular heating element power	2000 W
Heating suspended when door opened	Yes
Total number of door glasses	3 (triple glazed doors)
Full glass inner door	Yes, all glass inner door, single flat surface, removable inner glass
Soft Close hinges	Yes (smooth closing)
Soft Open	Yes
Chimney	Variable
Cooling system	Centrifugal
Cooling duct	Single
Energy efficiency class	A++
Energy efficiency index	61,1 %
Energy consumption per cycle (conventional)	0,80 kWh (2,88 MJ)
Energy consumption per cycle (fan-forced)	0,44 kWh (1,58 MJ)
Voltage	220 – 240 V
Current	13 A
Nominal power	3000 W
Frequency	50/60 Hz
Power supply cable length	150 cm
Product code	SO4104S4PB3
EAN code	8017709344221

Cooking Functions and Usage

Traditional cooking functions

Static – upper and lower element only, ideal for single items such as roasts, fruit cakes and bread.
Fan assisted – fan combined with traditional upper and lower elements for uniform heat.
Circulaire – fan with circular element for hot air cooking, shorter times, no flavour transfer and often no preheat if cook time exceeds 20 minutes.
Turbo (circulaire + bottom + upper + fan) – for quick, effective cooking, ideal for large joints.
ECO – grill, fan and lower element, suitable for small quantities of food.
Large grill & grill element – for excellent results with meat, sausages and bacon.
Fan grill (large) – fan with grill for even browning and heat distribution.
Base – lower heating element only, ideal for extra base temperature without browning, such as pastry dishes and pizza.
Circulaire + bottom – circulaire with lower element for extra heat at the base.
Pizza – simultaneous operation of three elements, especially when used with pizza stone.

Cooking with pulsed steam

Fan assisted + steam assist.
Circulaire + steam assist.
Circulaire + bottom + fan + steam assist.
Turbo (circulaire + bottom + upper + fan) with steam assist.
Fan grill with steam assist – ideal for perfectly roasted meat joints with juicy, tender results and caramelised flavours.
Circulaire with steam assist – provides extra moisture, excellent for bread baking, helping dough stretch and crust to form.
Circulaire + lower element with steam assist – ideal for reheating flans and quiches, recrisping the base while keeping filling moist.
Turbo with steam assist – for roasted meat joints with extra moisture and caramelised flavours.

Cooking with steam

Manual steam – steam cooking as a natural way for vegetables, desserts and more, preserving nutritional and organoleptic properties, ideal for low-fat cooking and reheating without drying.
Steam + bottom + upper + fan.
Steam + circulaire + fan.
Circulaire + bottom + fan with steam.
Warming and re-generation – reheats pre-cooked dishes without becoming dry or hard.
Sous Vide – vacuum cooking with steam, enhancing taste, maintaining appearance and nutrients, avoiding flavour loss and allowing uniform, lower-temperature cooking.

Other steam functions

Tank cleaning – recommended roughly every 2–3 months to guarantee optimal functioning.
Water outlet & water input – control water loading/unloading.
Descaling – removes limestone deposits; the oven signals when needed.

Other functions

Defrost by time – time determined automatically.
Defrost by weight – defrosting time based on weight.
Proving – air at 40 °C provides an ideal environment for yeast dough.
Stone cooking – dedicated function for rectangular refractory stone, ideal for pizza and baked goods.
BBQ – dedicated function for the double-sided BBQ plate, recreating grilled taste.
Air-Fry – dedicated function for air fryer accessories for traditional-style frying with fewer calories and less fat.
Keep warm – keeps precooked foods warm.
Plate rack/warmer & warming up – dish warming and keeping prepared meals hot.
Sabbath – allows cooking while respecting the provisions of the Jewish day of rest.

Cleaning and maintenance

Vapor Clean – simple steam cleaning function to loosen deposits in the cavity.
Easy clean enamel – antacid lining helps reduce grease adherence.
All glass inner door – single flat surface that is simple to keep clean.
Inner door glass can be removed quickly for cleaning.
Tank cleaning recommended roughly every 2–3 months.

Accessories included

Chrome shelf – 1
Enamelled deep tray (50 mm) – 1
Grill mesh – 1
Stainless steel tray (20 mm) – 1
Stainless steel perforated deep tray (40 mm) – 1
Telescopic guide rails, total extraction (1 level) – 1
Temperature probe, multipoint – 1

Compatible accessories (optional)

AIRFRY air fryer rack – for traditional-style frying with fewer calories and less fat, suitable for French fries, fried vegetables and fish.
AIRFRY2 air fryer tray – for quick, simple cooking with perfect browning and crispiness.
BBQ double sided plate – ribbed side for meats and cheeses, smooth side for fish, seafood and vegetables.
BN620-1 enamelled tray, 20 mm deep.
BN640 enamelled tray, 40 mm deep.
BX640 stainless steel tray for steam oven, H40xW455xD176 mm.
BX640PL stainless steel perforated tray for vegetables, fish, white meats and filled pasta, preserving vitamins and mineral salts.
ET20 enamelled tray, 20 mm deep; ET50 enamelled tray, 50 mm deep.
GTP2 partially extractable telescopic guides (1 level) for traditional ovens.
GTTV2 totally extractable telescopic guides (1 level) for steam ovens.
PALPZ pizza shovel with fold-away handle, width 315 mm, length 325 mm.
PR3845X anti-fingerprint stainless steel cover for column installation of more ovens.
STONE2 rectangular pizza stone for 45 cm and 60 cm ovens, W42 x H1.8 x D37.5 cm, ideal for pizzas, bread, focaccias, pies, flans and biscuits.

Frequently Asked Questions

What type of oven is the SO4104S4PB3?

It is a 45 cm compact electric combi steam oven with Steam100 Pro Galileo cavity. It can be used as a steam oven, as a traditional oven, or with combination steam functions and steam assist.

What is the usable capacity of the oven?

The stated capacity is 72 litres, and the net volume of the cavity is 41 litres. Capacity indicates the amount of usable space in the oven cavity in litres.

How does the Fill&Hide water loading system work?

The water loading and unloading tube can be easily removed from the oven so water can be refilled at any time during the cooking cycle without opening the door, guaranteeing an infinite duration of steam. The tank capacity is 2 litres.

What cleaning features does the oven have?

It has a Vapor Clean steam cleaning function to loosen deposits, an easy clean enamel interior with antacid lining, an all-glass inner door with a flat surface, and removable inner door glass. A tank cleaning function is suggested roughly every 2–3 months, and a descaling function removes limestone deposits when signalled by the oven.

What temperature range does the oven offer?

The oven operates from a minimum of 25 °C to a maximum of 250 °C. Electronic temperature control maintains the temperature inside the oven with a precision of 2–3 °C, suitable for sensitive dishes such as cakes, soufflés and puddings.

Which accessories are supplied as standard?

Supplied accessories are one chrome shelf, one enamelled deep tray (50 mm), one grill mesh, one stainless steel tray (20 mm), one stainless steel perforated deep tray (40 mm), one set of total extraction telescopic guide rails (1 level) and one multipoint temperature probe.

SO4104S4PB3

Smeg SO4104S4PB3 Linea Steam100 Pro Combi