This built-in 60 cm electric oven from the Modern Series combines total steam and pyrolytic self-cleaning in a spacious 76 L cavity. With 11 functions, it is designed for mid-to low-temperature cooking, baking and slow-cooked recipes such as casseroles. The Air-Frying programme supports healthier results using less oil, while the touch TFT display, food probe and Bertazzoni Assistant simplify control. A quadruple-glazed soft-motion door and removable water tank add safety, convenience and efficiency.

Key Features

60 cm built-in electric oven from the Modern Series with pyrolytic self-cleaning and total steam.
Best-in-class 76 L cavity capacity suitable for baking and slow-cooked recipes such as casseroles.
11 oven functions including bake, convection bake, convection grill, fast preheat, total steam and turbo.
Air-Frying programme for healthier cooking using less oil while aiming for crispness and consistency.
Non-convection and fan-assisted modes for excellent cake baking and even heat distribution on all five levels with no flavour crossover.
Infrared grill for powerful searing and grilling over a large surface area.
Full touch TFT display on a black glass control panel for flexible selection of cooking modes.
Bertazzoni Assistant and food probe to support automatic cooking modes and simple management of cooking.
Total Steam oven uses water vapour to help seal in flavour, nutrients, vitamins and minerals for quick, efficient cooking of vegetables, fish and meats.
Removable water tank that can be taken out and refilled without interrupting the cooking programme.
Pyrolytic cleaning system based on high-temperature cleaning and sterilising without detergents.
Hydro cleaning (steam function) and Eco function as part of the cleaning system.
Quadruple-glazed cool touch door with soft open-and-close soft-motion hinges for safety and efficiency.
Pyrolytic grey enamel cavity with removable inner glass for easier maintenance.
Accessories included – 1 sliding shelf, 1 heavy duty flat wire shelf, 1 enamelled tray, 1 enamelled deep tray, 1 steam Gastronorm 2/3 tray and 1 trivet.
Double oven lights to illuminate the cavity.
A++ energy class with absorbed power of 2800 W.
Available finishes in Mirror Gold, Mirror Obsidian and Mirror Bronze.

Technical Specifications

Model	FMOD6117CTS3
Series	Modern Series
Product type	60 cm electric built-in oven
Price	£ 2,149
Oven fuel	Electric
Oven type	Total steam / pyrolytic
Total volume	76 L
Oven volume	76 L
Size	60 cm
Oven grill type	Electric
Oven levels	5
Auto cooking modes	With Bertazzoni Assistant
Cooking modes	Bake / Bertazzoni Assistant / Bottom bake / Clean / Convection / Convection bake / Convection grill / Fast preheat / Grill / Special functions / Total steam / Turbo
Special functions	Eco / Defrost / Keep warm / Dehydrate / Proofing / Sabbath
Oven controls	Touch TFT display
Inner oven door	Quadruple
Removable inner glass	Yes
Cavity finishing	Pyrolytic grey enamel
Timer functions	Cooking time / End of cooking timer / Start at
Food probe	Yes
Door hinges	Soft-motion
Air fryer	Yes
Sliding shelves	1
Wire-shelves	1 heavy duty flat
Trays	1 enamelled + 1 enamelled deep + 1 steam Gastronorm 2/3 + 1 trivet
Oven lights	Double
Cleaning system	Hydro cleaning (steam function) and pyrolytic cleaning (with Eco function)
Energy class	A++
Voltage and frequency	220/240 V – 50/60 Hz
Absorbed power	2800 W
Finishes	Mirror Gold / Mirror Obsidian / Mirror Bronze

Additional Details and Usage

This oven is designed for mid-to low-temperature cooking, including baking and slow-cooked dishes such as casseroles. The non-convection mode is described as excellent for baking cakes. The fan-assisted mode provides even heat distribution on all five levels, allowing roasting and baking with no flavour crossover.

The Total Steam function uses water vapour to help seal in flavour, nutrients, vitamins and minerals, making cooking of vegetables, fish and meats quick and efficient. A removable water tank allows you to remove and refill it without interrupting the cooking programme.

Pyrolytic cleaning is based on high-temperature cleaning and sterilising without detergents to leave the oven clean and hygienic. Hydro cleaning is available through the steam function, and an Eco function is included within the pyrolytic cleaning system.

The soft open-and-close door with a metal or metal titanium handle is easy to use, and the cool touch glass is quadruple-glazed to support safety and efficiency.

Frequently Asked Questions

What is the capacity of this oven?

The oven has a best-in-class cavity capacity of 76 litres, with a total volume of 76 L.

Which cooking modes are available?

Available cooking modes are bake, Bertazzoni Assistant, bottom bake, clean, convection, convection bake, convection grill, fast preheat, grill, special functions, total steam and turbo.

What special functions does the oven offer?

Special functions include eco, defrost, keep warm, dehydrate, proofing and sabbath.

How does the cleaning system work?

The cleaning system combines hydro cleaning (steam function) and pyrolytic cleaning with an Eco function. Pyrolytic cleaning uses high temperatures to clean and sterilise without detergents.

Is there an Air Fryer function?

Yes. The oven includes an Air-Frying programme and lists Air fryer as a feature, aiming for healthier cooking using less oil while still delivering crispness and consistency.

What accessories are included with the oven?

The oven is supplied with 1 sliding shelf, 1 heavy duty flat wire shelf, 1 enamelled tray, 1 enamelled deep tray, 1 steam Gastronorm 2/3 tray and 1 trivet.

FMOD6117CTS3

Bertazzoni Modern FMOD6117CTS3 Single Oven inc Steam