The Bertazzoni Modern Series 60 cm built-in electric oven combines total steam, pyrolytic self-cleaning and a 76 L cavity, making it ideal for mid-to low-temperature cooking, baking and slow recipes such as casseroles. With 11 functions, an Air-Frying programme and fan-assisted modes, it supports versatile home cooking. A full touch TFT display, food probe and Bertazzoni Assistant help manage settings, while total steam and pyrolytic cleaning support fast, healthy meals and easy maintenance.

Key Features

60 cm built-in electric oven from the Bertazzoni Modern Series.
Best-in-class 76 L cavity capacity for generous oven space.
Total steam and pyrolytic oven type for cooking and self-cleaning.
11 cooking functions ideal for mid-to low-temperature cooking, baking and slow casseroles.
Air-Frying programme for healthier cooking with less oil while maintaining crispness and consistency.
Non-convection mode excellent for baking cakes.
Fan-assisted mode ensures even heat distribution on all five levels with no flavour crossover.
Infrared grill provides powerful searing and grilling over a large surface area.
Full touch TFT display on a black glass control panel for flexible selection of cooking modes.
Bertazzoni Assistant and food probe for simple management of automatic cooking modes.
Soft open-and-close door with metal or metal titanium handle for ease of use.
Quadruple-glazed cool touch glass door for safety and efficiency.
Total steam cooking uses water vapour to seal in flavour, nutrients, vitamins and minerals.
Removable water tank can be removed and refilled without interrupting the cooking programme.
Pyrolytic self-cleaning uses high-temperature cleaning and sterilising without detergents.
Hydro cleaning system (steam function) with Eco function option for pyrolytic cleaning.
Sliding shelf and heavy duty wire shelf for flexible oven loading.
Supplied trays and accessories include enamelled trays, steam Gastronorm 2/3 and a trivet.
Double oven lights for improved visibility inside the cavity.
Energy class A++ for efficient performance.
Available finishes in Mirror Gold, Mirror Obsidian and Mirror Bronze.

Technical Specifications

Model	FMOD6117CTM3
Series	Modern Series
Product type	60 cm electric pyro built-in oven, TFT display, total steam
Price	£ 2,149
Size	60 cm
Total volume	76 L
Oven volume	76 L
Oven fuel	electric
Oven type	total steam / pyrolytic
Oven grill type	electric
Oven levels	5
Auto cooking modes	with Bertazzoni Assistant
Cooking modes	bake / Bertazzoni Assistant / bottom bake / clean / convection / convection bake / convection grill / fast preheat / grill / special functions / total steam / turbo
Special functions	eco / defrost / keep warm / dehydrate / proofing / sabbath
Oven controls	touch TFT display
Inner oven door	quadruple
Removable inner glass	yes
Cavity finishing	pyrolytic grey enamel
Timer	cooking time / end of cooking timer / start at
Food probe	yes
Door hinges	soft-motion
Air fryer	yes
Sliding shelves	1
Wire-shelves	1 heavy duty flat
Tray	1 enamelled + 1 enamelled deep + 1 steam Gastronorm 2/3 + 1 trivet
Oven lights	double
Cleaning system	hydro cleaning (steam function) and pyrolytic cleaning (with Eco function)
Energy class	A++
Voltage and frequency	220/240 V – 50/60 Hz
Absorbed power	2800 W

Additional Details and Usage

This oven is designed for mid-to low-temperature cooking, making it suitable for baking and recipes that require slow cooking, such as casseroles. The non-convection mode supports baking cakes, while fan-assisted modes distribute heat evenly across all five levels to roast and bake without flavour crossover.

Total steam cooking uses water vapour to seal in flavour, nutrients, vitamins and minerals, helping you prepare fast and healthy meals, particularly for vegetables, fish and meats. The removable water tank can be taken out and refilled without stopping the cooking programme.

Pyrolytic cleaning is based on high-temperature cleaning and sterilising without detergents, leaving the oven sparkling clean and hygienic. Hydro cleaning uses steam as part of the cleaning system, and there is an Eco function for pyrolytic cleaning.

The soft open-and-close door with cool touch quadruple-glazed glass, combined with the touch TFT display, food probe and Bertazzoni Assistant, is intended to make operation simple and flexible when choosing between the many cooking and special functions.

Frequently Asked Questions

What is the capacity of the Bertazzoni Modern Series 60 cm oven?

The oven offers a best-in-class cavity capacity of 76 litres, with a total volume and oven volume both specified as 76 L.

Which cooking modes are available?

Cooking modes include bake, Bertazzoni Assistant, bottom bake, clean, convection, convection bake, convection grill, fast preheat, grill, special functions, total steam and turbo. Special functions are eco, defrost, keep warm, dehydrate, proofing and sabbath.

How does the Air-Frying programme work?

The Air-Frying programme is described as ensuring healthier cooking by using less oil while still delivering perfect crispiness and consistency.

How is the oven cleaned?

The oven features hydro cleaning using a steam function and pyrolytic cleaning with an Eco function. Pyrolytic cleaning is based on high-temperature cleaning and sterilising without detergents to leave the oven sparkling clean and hygienic.

What safety and convenience features does the door have?

The door has soft-motion hinges for soft open-and-close operation, a metal or metal titanium handle, and quadruple-glazed cool touch glass designed for safety and efficiency. The inner glass is removable.

In which finishes is this oven available?

The oven is available in Mirror Gold, Mirror Obsidian and Mirror Bronze.

FMOD6117CTM3

Bertazzoni Modern FMOD6117CTM3 Single Oven inc Steam