Dining FacilitiesThe Ponzu Restaurant:The restaurant's name, that of a brightly flavored Japanese dipping sauce, hints at the dazzling modern Asian cuisine created by rising young chef, John Beardsley. From small plates to large, his food offers a meticulously crafted combination of Thai, Malaysian, Japanese, Chinese and Vietnamese ingredients and cooking styles. Bright, bold flavors with brilliant juxtapositions that Beardsley likes to call 'interactive' typify the menu. SERVICE: Breakfast: Monday - Friday, 7 a.m. - 10 a.m. Saturday - Sunday, 8 a.m. - 11 a.m. Dinner: Sunday - Thursday, 5 p.m. - 10 p.m. Friday - Saturday, 5 p.m. - 11 p.m. |