Dining FacilitiesThe cuisine, typical of Zamora is heavy and tasty with a character of its own. One can sample such dishes as 'el bacalao a la tranca' (a cod dish), 'el pulpo a la sanabresa' (an octupus dish), and 'presas de ternera' (a veal dish). For dessert there is 'el rebojo Zamorano', a very tasty though hard type of biscuit, and 'las natillas almendradas' (spanish style custard with almonds). |