Dining FacilitiesTypical Aragon cuisine includes veal stews of El Castellar, magras al estilo, a chicken dish with pepers, onion and tomatoes known as el pollo al chilindron. The hotel restaurant serves the typical cuisine of Aragon; the chicken in chilindron sauce, the magras of Aragon, the stewed veal from Castellar and concerning the pastry, the suspiros de monja. |