Dining FacilitiesRestaurant Renâ, which is located at the ground floor of the hotel, is well known for its gastronomic French/Danish cuisine. Dishes are prepared using only the finest fresh ingredients. The original 1930?ies tableware is still used, which compliments the art deco style of the restaurant very well. The wine cellar features more than 10,000 bottles stored on more than 3Ç kilometres of iron shelves, spanning an impressive 150 years. This is one of the largest and finest wine cellars in Denmark. Restaurant Renâ is open for breakfast lunch and dinner. |